Well…have been doing a lot of cooking lately and much of it has been without recipes…just using techniques that have worked for other things that I have transferred over to a new soup that I made for the first time today….looking in the fridge this week, I noticed I had some fresh broccoli and leftover cheese from some tacos I made a couple of weeks ago and it struck me that I could use them to make broccoli cheese soup…one that I have never made before and something that would go really well with the cold weather we are stuck in. So, for lunch I made soup that came out really well but a small batch since I only had enough leftovers for a small batch…as with the other soup that I make, this first batch is a baseline and has given me some ideas on how to make it better the next time I make it…and this one is kind of healthy since it doesn’t have any heavy cream in it but it does have 3 tablespoons of butter and 4 ounces of cheese in it…there just isn’t any way to substitute the cheese or the butter to get any flavor…so, now I have another soup to make that won’t end up in the freezer since that would ruin it…darn…I’ll have to eat it all….