Well…I have been making homemade pizza for a long time now but I really haven’t been happy how it has been turning out…I know I haven’t made it since I moved in here so my memory of how the last one came out could be a little fuzzy…but I do remember that it didn’t have a lot of flavor and that I have been adjusting the crust recipe bit by bit over the years and I think I may have screwed it up doing that…I added an extra quarter cup of water to it since it felt a little dry and I started to use vegetable oil instead of olive oil in the crust….and I think those two changes were wrong since the crust came out really sticky and didn’t taste like much…so today, I went back to the original recipe and it came out so much better and the crust was even a little crunchy and not the gooey consistency it had gotten to…so, I have enough materials to make another one Wed…and the idiot I am, I think I may add some garlic powder to the crust or maybe some Italian seasoning to bump up the flavor even more…but just enough so you barely taste it but it’s there…but, that’s all I had to eat today…two pieces of pizza and I wonder if that’s enough? I think so….or I may have some cheese and crackers with the SB tonight….who knows?