Well….I know it’s early, but I just had dinner that I cooked in my slow cooker all day and it came out way better than I expected…it could be the  best thing I’ve ever made in it and it was all by accident really…just threw stuff together and let it cook all day with bottled traditional pasta sauce as the liquid with a little water that I used to rinse out the jar when I poured it in…that along with the chicken leg quarters, onion, potatoes, carrots, garlic, and some celery I had in the fridge..oh, and I added quite a bit of Italian seasoning…but I think what made this dish was turning it up to high and adding half a box of elbow macaroni for the last half hour since it thickened the sauce up so it stuck to everything….this is comfort food that I am going to make again and again over the winter…oooo, some sausage would go good in it, too, it doesn’t need it but I may try that next time and I may de-bone the chicken, too so I don’t have to pick through it as I eat….and I don’t think it has that many calories in it since it is mostly veggies, pasta, and chicken….but whatever is okay since I skipped lunch in anticipation of eating a lot for dinner…man, I’m full…