Well…after my son was here and got me started on sourdough dough to make a loaf of bread and I finished up the kneading and pulling and then cold fermenting overnight in the fridge, I baked it for lunch and it was by far the best looking loaf of bread I’ve ever made…and it tastes great with a nice airy texture to it…and that’s something that has never happened for me before…most of the bread I’ve made turned out very dense like a brick with very little rise at all and that’s what this dough looked like when I put it in the oven…and I used parchment paper to line my 2 qt casserole dish so the loaf just lifted out of the pan…it looked so cool that I would buy a loaf that looked like that…nice and browned with a crispy crust…I guess I now have to buy an actual bread knife since I don’t have one and I know I’ll be making more bread…it’s been pretty busy today with getting two rides in then hitting the city offices, post office, and library…then getting back here for ride 3, and then making the bread for lunch…now it’s time to read…