Well…what started out as a pretty easy day has turned into a busy one even though I didn’t plan it that way…after getting up a little after 5…I vegged and read the news for a while and then got after the downstairs project by 6:30 and that took until around 9 to finish up and it isn’t really done yet…have to clean up but I’ll do that tomorrow after I get the veggie seeds planted…watched Perry Mason for a while and then dug the ham out of the freezer and got it thawing out under pressure in the instant pot and then worked on making soup for the next hour or so…okay, I know I say this every time I make ham soup but this batch is the best one yet…I’d pay 2 bucks a can for it since it came out so good….and I think part of it is that I used a Cook’s spiral sliced ham that I put the brown sugar glaze on when I cooked it and that just added some depth to the flavor…it has a sweetness on the front end and then the tomato and other vegs come out with the ham…and it has a brightness to it when you’d think with all that ham and potatoes it would be heavy….and I have 3 full 2 quart containers of it to enjoy over the next few weeks…if they ever lift this quarantine, I need to save one of these for Tom since it is the best one yet…after lunch, I got out for a bike ride and did 12 hard miles that I just got back from….so, working from 6:30 til 1:30 is enough for the day and I am taking the rest of the day off….maybe….