Well…just before my daughter left yesterday, she reminded me that I had half a green pepper that needed to be used…so, I got the brainstorm to slice it up and put it in the jar of pickled red onions I made…just got them out to put on the sausage I’m cooking for lunch, part two and they are just so good…a mix of green pepper taste and onion taste that I think I do again when I make the next jar of onions…going to put the rest of the green peppers on the sausage when I eat here in a minute….